VARIETY AND GRAPE VARIETIES: red-mouthed grapes;
PRODUCTION AREA: vineyards located in the hilly areas of southern Abruzzo;
SOIL – ALTITUDE: medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level;
VINEYARDING: Abruzzese marquee with a density of 2000 vines per ha and grape production of 160 q.li/ha;
HARVEST: by hand, in the first decade of October;
VINIFICATION: grape crushing and soft pressing, static sedimentation of the flower must at low temperatures, separation of the clear must fermentation in
steel tanks at T° of 16-18 °C with inoculation of selected yeasts;
AGING: destemming and contact of the skins with the must for 4 hours at a T° of 20 °C. The flower must dripping from the skins is decanted and fermented with selected yeasts at a temperature of 18 °C in steel tanks. Storage has a duration of 3-4 months;
ALCOHOL GRADATION: 13.50% vol;
COLOR: bright and lively rosé, typical of ripe cherry;
BOUQUET: fresh and pleasantly fruity;
TASTE: soft, round and harmonious taste with medium body and persistence;
SERVING TEMPERATURE: 12-14 °C;
GASTRONOMIC ACCOMPANYMENTS: excellent as an aperitif; lends itself to multiple pairings ranging from pizza to fish appetizers and cured meats and also goes well with delicate cheeses.
Rosé Terre di Chieti IGP
13.5%
The suave, delicate color of this wine comes from the continuous temperature reduction during processing of the skins, which through slow fermentation in tanks with a thermoregulated system give it a soft pink color. The Rosè IGP Terre di Chieti expresses the unmistakable personality of this wine with fragrant hints of fresh fruit and citrus notes. Its delicate and intriguing structure give a long and enchanting finish.
Recensioni
Ancora non ci sono recensioni.