AREA OF PRODUCTION: municipalities of Brentino Belluno, Dolcè, Rivoli;
SOIL – ALTITUDE: 210mt above sea level;
HARVEST: September;
VINIFICATION: Only strictly healthy grapes are processed in white. Vinification is the typical white vinification with soft pressing in order not to extract the pink color of the skins. Fermentation follows with the use of selected yeasts at a constant temperature of 18°C. After aging in stainless steel tanks and stabilization, bottling takes place;
STORAGE: It is not a wine for aging, although it has an unsuspected ability to hold up over time, so it should be drunk if possible within a few years of the harvest. Bottles should be stored lying horizontally in a cool, dark cellar;
AGING: 4 months in steel tanks of which 1 month in contact with the fine lees, bottle aging for about 10 days before release for consumption;
ALCOHOL CONTENT: 12.50% vol;
COLOR: straw yellow;
BOUQUET: fruity, floral, fine, characteristic;
TASTE: dry, slightly acidic, fresh, persistent;
SERVING TEMPERATURE: should be poured in a wide but not too wide goblet at a temperature of 12/14°C;
GASTRONOMIC ACCOMPANYMENTS: suitable with seafood preparations, fried or grilled, and with shellfish, appetizers and delicate soups.


There are no reviews yet.

Be the first to review “Pinot Grigio delle Venezie DOC”

Your email address will not be published. Required fields are marked *