VARIETY AND GRAPE VARIETIES: 100% pinot gris;
AREA OF PRODUCTION: municipalities of Brentino Belluno, Dolcè, Rivoli;
SOIL – ALTITUDE: 210mt above sea level;
HARVEST: September;
VINIFICATION: Only strictly healthy grapes are processed in white. Vinification is the typical white vinification with soft pressing in order not to extract the pink color of the skins. Fermentation follows with the use of selected yeasts at a constant temperature of 18°C. After aging in stainless steel tanks and stabilization, bottling takes place;
STORAGE: It is not a wine for aging, although it has an unsuspected ability to hold up over time, so it should be drunk if possible within a few years of the harvest. Bottles should be stored lying horizontally in a cool, dark cellar;
AGING: 4 months in steel tanks of which 1 month in contact with the fine lees, bottle aging for about 10 days before release for consumption;
ALCOHOL CONTENT: 12.50% vol;
COLOR: straw yellow;
BOUQUET: fruity, floral, fine, characteristic;
TASTE: dry, slightly acidic, fresh, persistent;
SERVING TEMPERATURE: should be poured in a wide but not too wide goblet at a temperature of 12/14°C;
GASTRONOMIC ACCOMPANYMENTS: suitable with seafood preparations, fried or grilled, and with shellfish, appetizers and delicate soups.
Pinot Grigio delle Venezie DOC
12.50%
A true trendy wine, so much so that it has become an international bestseller, the organoleptic characteristics of Pinot Grigio Delle Venezie DOC, involve a straw yellow, golden yellow color. It is vinified in white, an initial cold maceration is followed by soft pressing and static decantation of the musts. The wine’s olfactory profile is distinctive, with excellent body and structure and a velvety smooth flavor; on the palate it is dry, full-bodied and harmonious, reconfirming the timeless class of this wine
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