VARIETY AND VINES: 100% Montepulciano;
AREA OF PRODUCTION: vineyards located in the hills of southern Abruzzo;
SOIL – ALTITUDE: medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level;
VINEYARDING: espalier training form with a density of 3800-4500 plants per hectare and grape production 70;
HARVEST: in the period of the second week of October, when phenolic maturity is reached, selecting the best grapes;
VINIFICATION: destemming and long maceration for about 20-25 days with periodic pumping over in small-capacity steel fermenters with automatic temperature control of maceration and fermentation;
AGING: aging in barriques for 12-15 months and bottle aging for three months before release. Store in a cool place at a T° of 5-7 °C;
COLOR: ruby red, bright and lively, with violet reflections;
BOUQUET: fragrant and fruity, persistent and intense, with hints of roasting and distinct hints of spices and licorice;
FLAVOUR: harmonious, full-bodied, warm and enveloping with good body, it expresses itself with good intensity and pleasant taste persistence;
GASTRONOMIC ACCOMPANYMENTS: goes well with red meats, braised meats, lamb, game and aged cheeses. It should be paired with rich and structured first courses


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