VARIETY AND VINES: 100% Pecorino;
PRODUCTION AREA: Vineyards located in the cooler areas of the southern part of the Abruzzo region with predominantly northern exposure;
SOIL – ALTITUDE: medium-textured, loose, cool clay soils with an altitude of 100-150 meters above sea level;
VINEYARDING: espalier with a density of 3800 plants per ha and production of 11 tons per ha.;
HARVEST: in the period following the first week of October, selecting the best grapes;
VINIFICATION: destemming of the grapes and contact of the skins with the must for 8 hours at a temperature of 18° C, separation of the must from the skins and its clarification by decantation, transfer of the clear must to steel tanks for alcoholic fermentation at a temperature of 16°;
AGING: 4 months in steel tanks of which 1 month in contact with the fine lees, bottle aging for about 10 days before release for consumption. Store at a temperature of 12°-14° C;
COLOR: straw yellow, pale, brilliant;
BOUQUET: delicate bouquet with floral sensations and notes of ripe tropical fruit;
TASTE: harmonious, balanced, soft and fresh with medium body and persistence;
GASTRONOMIC ACCOMPANYMENTS: perfect as an aperitif and fish dishes, it can also be paired with cheeses and soups.


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