VARIETY AND GRAPE VARIETIES: red grapes;
PRODUCTION AREA: vineyards located in the hilly areas of the Sinello valley;
SOIL – ALTITUDE: medium-textured, mixed-clay soils with an altitude of 150- 200 meters above sea level;
VITICULTURE: Abruzzese marquee with a density of 2000 vines per ha and grape production of 160 q.li/ha;
HARVEST: manual, in the first decade of October;
VINIFICATION: grape crushing and soft pressing, static sedimentation of the flower must at low temperatures, separation of the clear must and fermentation in steel tanks at T° of 16-18 °C with inoculation of selected yeasts;
AGING – STORAGE: destemming and contact of the skins with the must for 4 hours at a T° of 20 °C. The flower must dripping from the skins is decanted and fermented with selected yeasts at a temperature of 18 °C in steel tanks. Storage has a duration of 3-4 months;
ALCOHOL GRADATION: 12.00% vol;
COLOR: bright and lively rosé, typical of ripe cherry (“cerasa”);
BOUQUET: fresh and pleasantly fruity;
TASTE: soft, round and harmonious taste with medium body and persistence;
SERVING TEMPERATURE: 12-14 °C;
GASTRONOMIC ACCOMPANYMENTS: white meat dishes, fresh cheeses, pizza and fish soups.
Rosato Terre di Chieti IGP
12%
The Rosato Terre di Chieti IGP, characterized by a pink color, reveals floral notes upon the initial olfactory examination, followed by fruity undertones reminiscent of cherry and raspberry. On the palate, it is fresh and smooth, well-balanced, and distinguished by a pleasant bitter-sweet contrast. Ideal for pairing with white meats, grilled vegetables, fish stew, tripe, and fresh cheeses. Excellent as an aperitif.
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