VARIETY AND VINES: 100% Montepulciano;
AREA OF PRODUCTION: vineyards located in the hilly areas of the Sinello valley;
SOIL – ALTITUDE: medium-textured, mixed-clay soils. Altitude of 100-250 m
above sea level;
HARVEST: first decade of October;
VINIFICATION: grapes harvested from typical Abruzzo arbors are immediately crushed and destemmed. After alcoholic fermentation at controlled temperature, it undergoes malolactic fermentation and decanting;
AGING: in stainless steel tanks and in barriques;
ALCOHOL GRADATION: 13% vol;
COLOR: deep and full red, with violet reflections and garnet notes;
BOUQUET: hints of ripe fruit, curious flowers and morello cherry;
FLAVOUR: soft on the palate, with full body and tannins present but velvety. Finish of good persistence;
SERVING TEMPERATURE: 18-20 °C;
GASTRONOMIC ACCOMPANYMENTS: roasts, aged cheeses, barbecued meats, savory and rich dishes.
Montepulciano D’Abruzzo DOC
13%
Purple hues run through an intense, full ruby-red color fabric. Montepulciano d’Abruzzo DOC offers a rather broad bouquet, playing with hints of ripe fruit, cocoa, dark flowers and morello
cherry. The tasting reveals a full-bodied red with accentuated tannins: it combines hints of ripe cherries, warm and sharp, with peppery notes on the finish. Soft and with great balance.
Recensioni
Ancora non ci sono recensioni.