VARIETY – GRAPE VARIETIES: 100% Falanghina;
AREA OF PRODUCTION: vineyards located in the hilly areas of Istria;
SOIL – ALTITUDE: soil type is clayey-loamy, altitude 100-200 m above sea level;
HARVEST: by hand, first decade of October;
VINIFICATION: the carefully harvested flower must, instantaneously cooled and clarified by decantation, is then fermented and processed following the careful instructions dictated by the white wine-making specifications. Aging in steel;
ALCOHOL CONTENT: 13.00 % vol;
COLOR: straw yellow color, with greenish reflections;
BOUQUET: the nose presents a delicate and varied floral bouquet with hints of exotic fruit;
TASTE: fresh, pleasantly acidic, delicately velvety;
SERVING TEMPERATURE: 8-10 °C;
GASTRONOMIC ACCOMPANYMENTS: ideal for aperitifs and in combination with appetizers and fish dishes
Falanghina Terre di Chieti IGP
13%
Characterized by a bright golden-yellow color, the Falanghina IGP Terre di Chieti has an intense and persistent fruity bouquet with pear, melon and flower sensors. Characterized by a bright golden-yellow color, the Falanghina IGP Terre di Chieti has an intense and persistent fruity bouquet with pear, melon and flower sensors. In the mouth it immediately detects a good balance
between roundness and freshness. It turns out to have a good structure. It happily accompanies any course but is ideal with medium-aged cheeses, excellent with fish and white meat dishes.
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