VARIETY AND GRAPE VARIETIES: red grapes;
AREA OF PRODUCTION: vineyards located in the hilly areas of the Sinello valley;
SOIL – ALTITUDE: medium-textured, mixed-clay soils with an altitude of 150-200 meters above sea level;
HARVEST: first decade of October;
VINIFICATION: destemming of the grapes and contact of the skins with the must for 10-12 hours at a T° of 8 °C; separation of the clear must from the skins and transfer to steel tanks for alcoholic fermentation at a T° of 16 °C with inoculation of selected yeasts;
AGING: Maturation for 3-4 months in steel tanks and brief bottle aging before release for consumption. Storage in a cool place at a T° of 8-10 °C;
ALCOHOLIC STRENGTH: 13.00% vol;
COLOR: bright and lively cherry rosé, typical of ripe “cerasa” cherry;
BOUQUET: pleasant and intense, distinctly fruity, with clear hints of cherry;
TASTE: fresh, harmonious and round, soft, medium-bodied and good persistence;
SERVING TEMPERATURE: 10-12 °C;
GASTRONOMIC ACCOMPANYMENTS: cured meats, pasta dishes, white meats, fish soups and light cheeses.
Cerasuolo D’Abruzzo DOC
13%
Bright cherry pink in color, Cerasuolo d’Abruzzo DOC on the nose gives delicate and elegant sensations of strawberry, ripe cherry, blackberry and currant, enriched by floral notes. The flavor is intense, harmonious, fragrant, fresh, pleasantly acidic and with a lingering aromatic finish. Ideal with fish soups and grilled fish main courses, it is excellent with pizzas and barbecued white meats.
Recensioni
Ancora non ci sono recensioni.