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VARIETY AND GRAPE VARIETIES: pecorino cheese;
AREA OF PRODUCTION: Marche and Abruzzo;
SOIL – ALTITUDE: Its grapes, in order to fully express their characteristics, prefer cultivation on hilly heights;
PERFUME: marked and distinct;
GASTRONOMIC ACCOMPANYMENTS: The best combinations are certainly with all seafood dishes, but it lends itself well to accompany white meats, such as chicken, rabbit and cheese-based appetizers

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