TYPE OF GRAPE: 100% aromatic Traminer;
PRODUCTION AREA: Dolcè area of the Val D’Adige;
VINEYARDING: Soil between 300 and 450 meters above sea level;
HARVEST: Harvest in the first decade of September;
VINIFICATION: Vinified in reduction with cold maceration in the presence of the skins for 12 to 15 hours, with brief contact to ensure maximum conservation and transmission to the wine of the grape’s characteristic varietal aromas. Pressing must be very soft because of the pink color of the berries, fermentation at a controlled temperature below 18°C;
AGING – STORAGE: The juice is allowed to rest cold before fermentation. Aging in steel containers at constantly controlled temperature;
ALCOHOL CONTENT: 12.5 % vol. alc;
COLOR: Deep straw yellow with golden reflections;
BOUQUET: Intense and typically varietal;
TASTE: Dry, acidulous, with moderate structure;
GASTRONOMIC ACCOMPANYMENTS: Suitable as an aperitif, it adapts perfectly, to Sushi, fish dishes, raw foods and shellfish. Excellent pairing with certain spices, such as ginger, curry, turmeric and cinnamon. Also perfect when paired with Thai or Chinese cuisine


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